NBC TODAY Show - Add an American Twist to Mexican Food
by Julie Levin Russo — Stanford University
February 13, 2012 – 12:45
Chef Andrew Carmellini shows TODAY’s Al Roker how he puts an American spin on his favorite Mexican dishes, such as chicken pozole, bacon-chipotle cornbread and gazpacho salad.
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Added: Mon Feb 13 17:45:14 UTC 2012
Air date: Mon Feb 13 17:44:03 UTC 2012
Duration: 03:32
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NBC TODAY Show - Add an American Twist to Mexican Food